You know the wafting smell and oozy goodness of homemade choc chip cookies straight out of the oven? Or the zesty lemon curd and fluffy meringue of your Nan's lemon meringue pie? That's what we are all about.
Uncompromisingly great baked treats.
We especially like the ones that take you back to somewhere special.
Ive been cooking since I was old enough to reach the kitchen bench at home.
Since graduating from high school and taking on an apprenticeship, I have had the privilege of working In some of Melbournes best restaurants with an array of amazing chefs:
Sofitel Hotel, Le Restaurant (Marcus Moore, Stuart Mc Veigh)
Fenix Restaurant (Raymond Capaldi, Gary Mehigan, Dan Hunter)
Interlude (Robin Wickens, Pierre Roelofs)
Stages at The Capital Hotel London and WD-50 New York
Bethany Claire Cakes was a dream realised in 2011, I went out on a limb to have a kitchen of my own. It has been an epic adventure and has seen me bake my way across Melbourne, catering for weddings, birthdays, funerals and everything in between. It is my pleasure to be involved in the most special and important events in peoples lives and to get to know my regulars at our weekend farmers markets, where I sell seasonal cakes, cookies, confectionery jams and much more.